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Calamarata (500G) - Rustichella D’Abruzzo
₫194,000
Tax included
Description
'- Calamarata is named after the calamari (Italian for ‘squid’) and looks like their rings.
- Ingredients: Durum wheat semolina , water.
- The classic recipe is with seafood with a bit of extra virgin olive oil and parsley.
- We recommend it with Rustichella d’Abruzzo “alle Vongole alla Marinara” sauce or “alla Napoletana” sauce with a bit of Rustichella d’Abruzzo chili-pepper-aromatized extra virgin olive oil.
Composition
- Temperature
- Dry
- Origin
- Italy
About Rustichella D’Abruzzo
From Italy
Since 1924 a story of pasta and family
For us, producing pasta is an ancient art, a heritage of history and culture of our land. Proud to be Italian and bring Abruzzo pasta to the world.
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