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Inverted Sugar Trimoline (7kg) - Flavors And Chefs
Inverted syrup, partially crystallized.-Properties: anti-caking agent, higher sweetness, better conservation, higher colouration.82% crystallized inverted sugar syrup, 18% water.
Price
₫1,283,000
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Gellan Gomme (1kg) - Louis Francois
Forms a hard, transparent and stable gel when cooked.
Price
₫9,867,000
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Glucose Syrup (1kg) - Flavors And Chefs
Aqueous solution of nutritive saccharides obtained by hydrolysis of starch.Made in EUNon-GMO ingredients
Price
₫243,000
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