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Thịt heo muối Boneless Prosciutto Stagionato (~5.5kg) - Levoni

₫6,420,000

(₫856,000 Per KG)

Thuế
Số lượng

Miêu tả
The meat is first covered in salt and left to rest for a few weeks concentrating the flavour of the pork. - After the salting process is complete, the pork legs are washed and left to dry-age and mature for 12 months. - It is this combination of salt, air and time that gives this Italian Prosciutto its distinctive dark red colour, creamy texture and delicate sweet taste.
Composition
Temperature
Hàng mát
Xuất xứ
Ý
Reference Code
LEV0203-037

Thông báo Nghỉ lễ 30/4/2025