Sô Cô La - Guanaja 70% Dark Couverture (3Kg) - Valrhona

Guanaja’s forceful tanginess and its comforting notes of bitter cocoa nibs call and respond like the warm, In 1986, Valrhona created the world’s bitterest chocolate using 70% cocoa. It was quite an achievement! This heightened cocoa content required a complete rethink of how things were done. This is when we started to select cocoas with absolute precision, because with such a low proportion of sugar there was nothing to mask imperfections. Cocoa was therefore selected according to its aromatic profile in order to create balanced blends with a unique flavor. - Flavor Profile Balanced - Secondary Notes Grilled - Hint of bitterness - 70% of Cocoa - Composition: sugar, cocoa butter, whole MILK powder, emulsifier: sunflower lecithin, natural vanilla extract