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BRIDOR. SHARE THE BAKERY CULTURES OF THE WORLD. Rich in large fig pieces bread. Intense fig flavour against a rye background. Defrosting : approximately 0-10 min at room temperature counter2C Preheating : 230°C Baking : approximately 7-9 min at 190-200°C, closed damper counter2C Rack in a temperature : 15 min at room temperature |