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Mini Panier Apple Tatin (40g x 100pcs) - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

₫1,800,000

Tax included

Description

BRIDOR. SHARE THE BAKERY CULTURES OF THE WORLD.

A modern and daring interpretation of the apple turnover. The mellowness and freshness of French applesauce are enhanced by the delicacy and character of Ceylon cinnamon. This triangle is made with French wheat, Breton butter and French free range eggs.

Tray arrangement : 12 items on a tray counter2C
Prove directly : 2h-2h15 at 27-28°C, humidity 70-80%
Prove controlled : 1h30-1h45 at 27-28°C, humidity 70-80%
Dry : 10 min
Egg wash : Glaze the products
Preheating : 190°C
Baking : approximately 16-17 min at 165-175°C, open damper
counter2C
Rack in a temperature : 15 min at room temperature

Composition