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Pain Raisins Lunch Fine Butter Lenotre (30g x 230pcs) - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

₫4,140,000

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Description

BRIDOR. SHARE THE BAKERY CULTURES OF THE WORLD.

A pain aux raisins with a smooth centre, sprinkled with delicious, naturally sweet raisins steeped in creamy confectioner's custard.

Tray arrangement : 12 items on a tray counter2C
Preheating : 190°C
Baking : approximately 15-17 min at 165-170°C, open damper counter2C
Rack in a temperature : 15 min at room temperature

Composition