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5782 - Tomme Aux 7 Fleurs (~1Kg) (Cow) - Beillevaire
The Tomme aux 7 fleurs is a thermised cow's milk cheese. This artisan cheese is made in our dairy in Ardèche (Eastern France) and then matured for 4 to 6 weeks by Beaude affineur.
Its rind is covered with 7 different flower petals: mallow fowers, marigold flowers, blueberry flowers, safflowers flowers, rose blossoms, strawberry leaves and trigonella, which give the cheese floral and nutty flavours.
The Tomme aux 7 fleurs has a mountain label certification, which means that both the milk and cheese are produced in the mountin region at an altitude of at least 600m.
Milk : Thermised cow's milk
Mature time: 2-3 months
₫1,620,000
Tax included
Sorry, we're temporarily out of stock
Description
-Store at a temperature between 4-8°C and keep the product in the refrigerator after opening.
Composition
- Temperature
- Chilled
- Origin
- France
About Beillevaire
The Tomme aux 7 fleurs is a thermised cow's milk cheese. This artisan cheese is made in our dairy in Ardèche (Eastern France) and then matured for 4 to 6 weeks by Beaude affineur.
Its rind is covered with 7 different flower petals: mallow fowers, marigold flowers, blueberry flowers, safflowers flowers, rose blossoms, strawberry leaves and trigonella, which give the cheese floral and nutty flavours.
The Tomme aux 7 fleurs has a mountain label certification, which means that both the milk and cheese are produced in the mountin region at an altitude of at least 600m.
Milk : Thermised cow's milk
Mature time: 2-3 months