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151 - Raclette Selection Grand Cru (~2.5Kg) (Cow) - Beillevaire

Raclette are made using ancestral methods with unpasteurised milk of cows grazing on the alpine meadows. The cheese has got a thin, brownish-orange coloured rind and a pale yellow pate with a few and scattered open holes. It is has a very distinctive pleasant, aromatic smell with a creamy texture, similar to Gruyere cheeses, which does not separate even when melted. The flavour can vary from nutty, slightly acidic to milky. Milk : Unpasteurised cow's milk Mature time: 3 months
₫3,175,000
Tax included
Quantity
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Description
-Store at a temperature between 4-8°C and keep the product in the refrigerator after opening.
Composition
Temperature
Chilled
Origin
France
Reference Code
BEV0401-110

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