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2548 - Salted Butter Portion Pasteurised Pepper (20G) - Beillevaire
Butter is made using a traditional method: having collected the milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a special and unique taste.
The punch of flavor in this butter comes from the addition of Olivier Roellingers Poivre des Mondes pepper mix, a blend of peppercorns from different parts of the world.
Milk: pasteurised cow's milk
₫40,000
Tax included
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Description
Use as appetizer or main course, with bread, pasta, salad or other dishes
- Store in the refrigerator at 4-6°C, keep refrigerated after opening.
Composition
- Temperature
- Chilled
- Origin
- France
About Beillevaire
Butter is made using a traditional method: having collected the milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a special and unique taste.
The punch of flavor in this butter comes from the addition of Olivier Roellingers Poivre des Mondes pepper mix, a blend of peppercorns from different parts of the world.
Milk: pasteurised cow's milk