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Bay Leaves (8G) - Carmencita
₫40,000
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Description
| Carmencita exclusively works with high-quality products in keeping with our commitment to offering our customers Selected Quality ISO Cat I. Bay leaves are widely used in stews of meat and fish, soups and other Spanish dishes. It gives the food a fresh flavour, between sweet and spicy, and you can use the whole dry or crushed leaf. Ingredients and allergens: Dehydrated spices. |
Composition
- Temperature
- Dry
- Origin
- Spain
About Carmencita
Carmencita exclusively works with high-quality saffron in keeping with our commitment to offering our customers Selected Quality ISO Cat. 1.
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