Ossau Iraty Primeur Aop (~2.15Kg) - Metro Savigny

Usage: It is a traditional French-Basque sheep's milk cheese with a firm yet creamy texture. It has a delicate, nutty flavor with subtle fruity and earthy undertones. As an AOP-certified cheese, it is made according to strict traditional methods in the Ossau Valley and the Iraty Mountains. The cheese matures for several months, developing its characteristic complex taste. Ideal for serving on a cheese board, it pairs wonderfully with fruits, honey, and wines.

Type of milk: Sheep's milk