Dairies

5109 - BRIE MAUBERT (~1KG) (COW)

5782 - TOMME AUX 7 FLEURS (~1KG) (COW)

371 - BLEU DE SEVERAC AOP (~965G) (COW)

7 - BRIE DE MEAUX AOP (~1.5KG) (COW)

152 - REBLOCHON FERMIER DE THONES AOP (~560G) (COW)

Reblochon is a traditional French cheese originating from the Thônes Valley in the Haute-Savoie region of the French Alps. - Semi-soft, smear-ripened cheese made from raw cow's milk - It features a soft, velvety, saffron-yellow to orange rind covered with a thin white mold. The paste (interior) is ivory to pale yellow, smooth, and supple, occasionally showing small holes. - Mild, nutty, and slightly earthy taste with a rich, creamy texture. The aroma is distinct, herbal, and slightly pungent due to the washed rind.

2472 - Feta Aop (150g) (Goat) - Beillevaire

CLOTTED CREAM (170G) - DEVON CREAM COMPANY

3 - COMTE 12M FRUITE AOP (~2.5KG) (COW)

UNSALTED BUTTER NEW ZEALAND FRZ (10KG) - WAIU DAIRY

UNSALTED BUTTER NEW ZEALAND FRZ (25KG) - WAIU DAIRY

248 - CAMEMBERT LAIT CRU AOP (240G) (COW) - BEILLEVAIRE

COMTE 4-6 MOIS (~1.25KG) - BEILLEVAIRE

5403 - COMTE 24M GRANDE GARDE AOP (~1.25KG) (COW) - BEILLEVAIRE

24 - CROTTIN DE CHAVIGNOL AOP (60G) (GOAT) - BEILLEVAIRE

Preparation Pour Fondue Savoyarde (300g) (Cow) - Beillevaire

383 - Comte 30m Tres Grande Garde Aop Wheel (~35kg) (Cow) - Beillevaire

Reblochon De Savoie Aop (~0.4kg) (Cow) - Beillevaire

Roquefort Des Chefs 1/2 (~1.2kg) (Sheep) - Beillevaire

6046 - Unsalted Butter No Specific Shape Pasteurised Milk (1kg) - Beillevaire

TETE DE MOINE (~0.85KG) (COW) - BEILLEVAIRE