Swiss Greek Yogurt Blueberry Premium 2% Fat (150G) - Emmi
Emmi Swiss Premium Greek Style Yoghurt is very creamy, and with live lactic cultures. Natural plain with 10-Percent proteins, 0-Percent fat.
Couscous (850G) - Sabarot
HOW TO COOK COUSCOUS: 1. Boil Water or Broth 2. Add salt (optional), once the water or broth is boiling, remove it from the heat source stir well 3. Cover and Let It Sit for 5 minutes 4. Fluff it to separates the grains and prevents clumping. 5. Add Butter or Olive Oil (Optional):
Raspberry Yoghurt (100G) - Emmi
Emmi Yoghurt is very creamy, and with live lactic cultures. Natural plain with 10-Percent proteins, 0-Percent fat.
Orecchiette (500g) - Delverde
Excellent for cooking yield, consistency and chewability. It is enhanced with turnip greens, also excellent with sauce.
Extra Virgin Olive Oil 18:1 - 100% Cornicabra Black (3L) - Alexis Muñoz
100% Cornicabra olives, a variety from Toledo in Castilla La Mancha (Spain). The olives are picked late in the end of December, to be fermented while a maturation takes place then, checked every day.