Coffee & Bakery Solution

Puree Lychee Frz (1kg) - Ponthier

Cream Cheese (2Kg) - Pauls

Sorbitol Powder (1kg) - Louis Francois

E420 IN POWDER FORM.Softening and anti-crystallizations tabilizer (cakes, yellow pastry, sweetbreads, chocolate sweets, etc).

Dark Crunchy Pearl 55% (3Kg) - Valrhona

Opalys 33% White Couverture (3Kg) - Valrhona

31001 - PAIN AU CHOCOLAT FINE BUTTER - SAVOUREUX (75G) - C70 - BRIDOR

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

Concentrate Puree Coconut (1L) - Mixer

Whole Peach Frz Sherbet (80ml) - Nippon Premium

Colored Cocoa Butter Raspberry Red (200g) - Pcb

Orange Blossom Flavored Water (1L) - Flavors And Chefs

4996 - 4 Fruit Rouges - Black Tea (2G)*24 - Dammann Frres

Box of 24 tea bags (2g)

San Pellegrino Sparkling Mineral Water (1L) - C12 - San Pellegrino