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T55 CAKE FLOUR (25KG) - MINOTERIE GIRARDEAU

SOY SAUCE LESS SALT YAMASA (150ML) - SANRIKU

TOMAHAWK RIBS PREPARED STEAK BLACK ANGUS MB2 BONE IN 120DAYS GF AUS FRZ (~1.2KG) - STANBROKE

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

T65 Label Rouge Emilie Baguette Tradition Flour (25Kg) - Minoterie Girardeau

SOY SAUCE LESS SALT YAMASA (1L) - SANRIKU

Tanariva 33% Milk Couverture (3Kg) - Valrhona

SOY SAUCE GLUTEN FREE YAMASA (150ML) - SANRIKU

Tart Blueberry Frz (850g) - Boncolac

Defrost 6 hours in the fridge (0-4oC), or put in the oven for 10 minutes at 180oC

SOY SAUCE GLUTEN FREE YAMASA (500ML) - SANRIKU

Tart Lemon Meringue Precut 10 Slices Frz (1kg) - Boncolac

Defrost 4 hours in the fridge (0-4oC), or put in the oven for 20 minutes at 150oC

Whole Yuzu Frz Sherbet (50ml) - Nippon Premium

TONKOTSU SOUP BASE SOMI (1KG) - SANRIKU

FUET EXTRA BLACK PEPPER LA ALEGRIA (150G) - CASADEMONT

Tart Morello Cherry Flan Precut 10 Slices Frz (750G) - Boncolac

KYUSHU TONKOTSU RAMEN SOUP BASE SOMI (1.8L) - SANRIKU

Fuet Extra Fine Herbs La Alegria (150g) - Casademont

Tart Raspberry Frz (800G) - Boncolac

Vanilla Custard Preparation Alsa (100g)*3 - Flavors And Chefs

Pork Pate To Slice (1kg) - Hénaff

White Chocolate Chip Compound Master Martini (10kg) - Flavors And Chefs

Chicken Rillettes To Slice (1kg) - Hénaff

Yaourt Maison Preparation Alsa 32g (8g)*4 - Flavors And Chefs

Caviar Ossetra (30g) - Imperial

LANGOUSTINE 2/4 DANEMARK FRZ (0.8KG) - FRESH PACK

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.