T65 Label Rouge Emilie Baguette Tradition Flour (1Kg) - Minoterie Girardeau
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Royaltine is made from crushed French crepes. Crispy texture in bases or inserts of dessert.
E420 IN POWDER FORM.Softening and anti-crystallizations tabilizer (cakes, yellow pastry, sweetbreads, chocolate sweets, etc).