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Organic Avococo Oil (314ml) - La Tourangelle

Cooking Temperature: raw, fried, stir-friedCooking Uses: baking, smoothiesFlavor: coconut & avocado, everyday cooking oil

Saucisson Long Bridé Supérieur À L'Ancienne (620G) - Maison Duculty

Vanilla Flavor (1L) - Flavors And Chefs

Organic Virgin Coconut Oil (610ml) - La Tourangelle

Cooking Temperature: rawCooking Uses: baking, smoothiesFlavor: coconut, everyday cooking oil

Saucisson Sec Supérieur À L'Ancienne (300G) - Maison Duculty

Dark Compound Block (2.5Kg) - Patissier

Whole Summer Truffle (70G) -Tartufi Morra

Coppa Sapidum (~1,5Kg) - Maison Duculty

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

Fat-Soluble White (50G) - Pcb

Speck Cured Ham (~3Kg) - Maison Duculty

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

Fat-Soluble Yellow (25G) - Pcb

Cured Pork Belly (~1Kg) - Maison Duculty

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

Fat-Soluble Red (25G) - Pcb

Cured Lomo Heart (~1Kg) - Maison Duculty

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

Shiny Powder Saphire (15G) - Pcb

Iberico Pork Cheek Bellota (~280G) - Marcial

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

Shiny Colorant Gold (15G) - Pcb

Pigeon Oven Ready Frz (~400G)*2 - Mieral

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

Shiny Colorant Silver (15G) - Pcb

Fat-Soluble Green (25G) - Pcb

Fennel Seeds (35G) - Bac Lieu

Naturally formed sea salt crystals have been harvested for centuries by local artisans from Bac Lieu using traditional methods.

Duck Gizzard - Gésiers De Canard Confits (765G) - Rougié

Colored Cocoa Butter White (200G) - Pcb

Coriander Seeds (30G) - Bac Lieu

Naturally formed sea salt crystals have been harvested for centuries by local artisans from Bac Lieu using traditional methods.