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Churned Butter Salted With Smoked Salt (125g) - Bordier

This product is available in pre-order.             Condition: Order before Thursday week 1, receive on Friday week 2

6226 - Frz Chicken Skin (~1Kg) - Le Traiteur

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

Chocolate Ba Ria 69% Ginger Lime (80G) - Marou

Bubble Gum Syrup (700Ml) - Monin

Churned Butter Salted With Espelette Pepper (125g) - Bordier

This product is available in pre-order.             Condition: Order before Thursday week 1, receive on Friday week 2

100% Cornicabra Black (250ml) - Extra Virgin Olive Oil 18:1 - Alexis Mu–oz

100% Cornicabra olives, a variety from Toledo in Castilla La Mancha (Spain). The olives are picked late in the end of December, to be fermented while a maturation takes place then, checked every day.

Chocolate Tien Giang 68% Kumquat (24G) - Marou

Cinnamon Syrup (700Ml) - Monin

Shredded Mozzarella Frz (~2.3kg) - Quantum

100% Cornicabra Black (750ml) - Extra Virgin Olive Oil 18:1 - Alexis Mu–oz

100% Cornicabra olives, a variety from Toledo in Castilla La Mancha (Spain). The olives are picked late in the end of December, to be fermented while a maturation takes place then, checked every day.

Chocolate Vietnam 100% (60G) - Marou

Cheese Cake Syrup (700Ml) - Monin

Italy Stracciatella Frz (250g) - Granarolo

Extra Virgin Olive Oil 18:1 - 100% Picual green (3L) - Alexis Muñoz

The olives are picked green, early in October, before maturity, allowing it to be perfect with raw vegetables, fresh goat cheeses and smoked salmon.

Wallpaper Tien Giang 80% (80G) - Marou

Chocolate Cookie Syrup (700Ml) - Monin

Butter Churned Salted Espelette Pepper Pyramid With Pointy Top (20g)*15- Bordier

This product is available in pre-order.             Condition: Order before Thursday week 1, receive on Friday week 2

Extra Virgin Olive Oil 18:1 - 100% Cornicabra Black (3L) - Alexis Muñoz

100% Cornicabra olives, a variety from Toledo in Castilla La Mancha (Spain). The olives are picked late in the end of December, to be fermented while a maturation takes place then, checked every day.

Fuet Extra (150g) - Loza

Dark Chocolate 64% Tropical Fruits & Cashews (35G) - Marou

Chocolate Dark Syrup (700Ml) - Monin

3582 - Unsalted Butter 82% Frz (250g) - Latteria Soresina

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

Dark Chocolate 65% Peanuts, Ginger & Salted Caramel (35G) - Marou

Caramel Syrup (700Ml) - Monin