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Round Tart Shell Butter Sweet (8cm, 35g) - (C80) - C'est Bon

Edam Cheese Block 40% (200g) - Smilla

D Rump Wagyu Mb 8+ F1 Black 400days Gf Aus (~7kg) - Stockyard

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

Macaroni (5kg) - Metro Chef

Rump Wagyu Mb 4/5 F1 Sanchoku 300days Gf Portion Aus (300g) - Stanbroke

Round Tart Shell Butter Cocoa (8cm, 35g) - (C80) - C'est Bon

Gouda Cheese Block 48% (200g) - Smilla

Fleur De Sel (500g) - Bac Lieu

Mozzarella Block Frz (~2.3kg) - Quantum

Cube Roll Black Angus 120Days Gf Portion Aus (300G) - Stanbroke

Sea Salt Flakes In Tube (1kg) - Bac Lieu

Processed Cheese Cheddar Burger 40 Slices (1kg) - Inalpi

Mushroom And Truffle Sauce (200G) - Tartufi Morra

Baeri Caviar (30g) - Enigma Caviar

T-Bone Black Angus 120Days Gf Portion Aus (400g) - Stanbroke

Mushroom And Truffle Sauce (500G) - Tartufi Morra

Edam Cheese Sliced 40% (160g) - Smilla

Baeri Caviar (50g) - Enigma Caviar

Minced Beef Grass Fed Aus (300g) - Stanbroke

100% Cornicabra Black (250ml) - Extra Virgin Olive Oil 18:1 - Alexis Muñoz

100% Cornicabra olives, a variety from Toledo in Castilla La Mancha (Spain). The olives are picked late in the end of December, to be fermented while a maturation takes place then, checked every day.

Emmental Cheese Block 45% (200G) - Smilla

Oscietra Caviar (30g) - Enigma Caviar

100% Cornicabra Black (750ml) - Extra Virgin Olive Oil 18:1 - Alexis Muñoz

100% Cornicabra olives, a variety from Toledo in Castilla La Mancha (Spain). The olives are picked late in the end of December, to be fermented while a maturation takes place then, checked every day.

Panettone Chocolate Chip (500g) - Chiostro Di Saronno