HOME

Quince Jelly Membrillo (450G) - Olmeida Origenes

Handmade following traditional and secret family recipe, prepared with natural fruits and without additives or artificial colorings. So simple, so unique: 65% quince, 35% sugar and cooked at low temperature!

Glucose Syrup (1kg) - Flavors And Chefs

Aqueous solution of nutritive saccharides obtained by hydrolysis of starch.Made in EUNon-GMO ingredients

Signatures Filter Blend 100% Arabica Ground Coffee (1Kg) - Lacaph

Tobikko Black Frz Azuma Foods (300G) - Sanriku

Boneless Parma Ham Reserva (~7kg) - Levoni

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

Nappage Neutre Clear glaze Hot Process (6kg) - Flavors And Chefs

The brand Flavors & Chefs® is dedicated to bakery and pastry professionals, it aims at offering high quality ingredients adapted to the needs of the most demanding professionals.

Signatures Filter Blend 100% Arabica Whole Beans (250G) - Lacaph

Camembert Bio 8 Portions 24% (250G) - Metro Savigny

Tobikko Orange Frz Azuma Foods (500G) - Sanriku

Boneless San Daniele Ham (~7kg) - Levoni

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

Kraft Box Flat Top (1200ml)*300 - HRK

Crottin De Chèvre (60G)*2 - Metro Savigny

Tobikko Wasabi Frz Azuma Foods (300G) - Sanriku

Supreme Yellow Chicken France Frozen (~400g) - Savel

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

Tuna Chunk In Olive Oil Jar 120G Net (180G) - Plaza Del Sol

Gelatin 180 Bloom (400 Sheets) - Flavors And Chefs

Characteristics:- Sheets : 2.5 g- 400 sheets 180 bloom

Kraft Box Flat Top (750ml)*300 - HRK

Signatures Espresso Blend 80% Arabica 20% Robusta Whole Beans (1Kg) - Lacaph

Goat Cheese Log (1Kg) - Metro Savigny

Savel - Frozen Guinea Fowl (~1kg)

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

Custard Powder Hot Process (1Kg) - Flavors And Chefs

White powder mixBasic recipe : Hot cream 75 g - Milk 1L - Sugar 250 g - Egg 2 whole or 4 egg yolks1 kg of hot cream makes it possible to garnish approximately 230 eclairs (80 gr/eclair)

Recycled Bio Bin Bag 55L (20kg) - HRK

Unsalted Butter In Tin (250G) - Latteria Soresina

US Scallops IQF 10-20 (~20-40pc/kg) (1kg) - Eastern Fisheries

Real weight could be changed approx 100g-500g, and the prices will be charged according to the real weight. 20-40pcs/kg