Chicken Sausage Breakfast 35G (~1kg) - Dalat Deli
Order by Thursday Week 1, Delivery Friday Week 2
461 - GARLIC SAUSAGE (500G) - DALAT DELI
Order by Thursday Week 1, Delivery Friday Week 2
WHOLE OCTOPUS FRZ (~2.5KG) - TERRE D'AZUR
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Scallop Meat Size 3s Miyagi Japan Senrei Frz (8-14 Pcs) (~250g) - Sanriku - Ctr
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Beef Cheek Wagyu Frz (~1kg) - Stanbroke
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
CAPER LEAVES IN SEA SALT (100G) - CASCINA SAN CASSIANO
Origin: Piedmont, Italy. Main Ingredients: Hand-picked caper leaves, pure sea salt. Flavor Profile: A unique balance of herbal notes, a delicate tang, and a firm, crunchy texture. Key Usage: Ideal for Mediterranean salads, seafood garnishes, or as a sophisticated addition to charcuterie boards.
Iberico Pork Cheek (~280g) - Marcial
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Tenderloin Wagyu Mb 8/9 F1 Sanchoku 200days Gf Aus (~3.5kg)-Stanbroke
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Chuck Tender Wagyu Mb 8/9 F1 Sanchoku 200days Gf Aus (~3kg) - Stanbroke
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Rib Cap Wagyu Mb 4/5 F1 Sanchoku 200days Gf Aus (~1.5kg) - Stanbroke
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Topside Wagyu Mb 4/5 F1 Sanchoku 120days Gf Aus (~10kg) - Stanbroke
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Extra Virgin Olive Oil 18:1 - 100% Cornicabra Black (3L) - Alexis Muñoz
100% Cornicabra olives, a variety from Toledo in Castilla La Mancha (Spain). The olives are picked late in the end of December, to be fermented while a maturation takes place then, checked every day.
Alginate Of Sodium (1kg) - Louis Francois
Forms an insoluble, and stable gel in the presence of calcium contained in milk and its derivatives. All milk-based products: chantilly cream, chocolate mousse, pastry cream, speciality dairy products.... Can also be used for spherification with calcium salts (calcium chloride and calcium lactate).
Apricot Yoghurt (100G) - Emmi
Emmi Yoghurt is very creamy, and with live lactic cultures. Natural plain with 10-Percent proteins, 0-Percent fat.
