Baking Aids

Custard Powder Hot Process (1Kg) - Flavors And Chefs

White powder mixBasic recipe : Hot cream 75 g - Milk 1L - Sugar 250 g - Egg 2 whole or 4 egg yolks1 kg of hot cream makes it possible to garnish approximately 230 eclairs (80 gr/eclair)

Pure Hazelnut Paste (1kg) - Flavors And Chefs

Hazelnut 100%Use: sweetened or salted culinary preparations . No GMO, no ionizing treatment

Pistachio Paste Cresco (1kg) - Flavors And Chefs

Hazelnut Praline 50% (1KG) - Flavors and Chefs

Soy Lecithin Powder (100G) - Louis Francois

Xanthan Gum (150G) - Louis Francois

Super Neutrose (150G) - Louis Francois

Sorbitol Powder (150G) - Louis Francois

Gellan Gum (150G) - Louis Francois

Calcium Lactate (150G) - Louis Francois

Sodium Alginate H.V (150G) - Louis Francois

Agar Agar Powder (150G) - Louis Francois

74282 - 70 Christmas Chalets Decoration Dark Chocolate (2,5X2,5Cm) - Pcb

Citric Acid (1Kg) - Louis Francois

Malic Acid (1Kg)- Louis Francois

Prosespuma Cold Process Without Milk (700G) - Sosa

Prosespuma Hot Process Without Milk (500G) - Sosa

Inverted Sugar Sosa (1.4kg) - Sosa

Vegetable Gelling Agent (500G) - Sosa

Sucro Emul - Foaming Agent (500G)-SOSA

Kappa Gum Sosa (600G) - Sosa

Maltosec Sosa (500G) - Sosa | EXP 02/05/2025

Raspberry Crispy Wet Proof (400G) - Sosa

Chocolate Peta Crispy (900G) - Sosa