Hazelnut Oil (250ml) - La Tourangelle
Cooking Temperature: Medium-HighCooking Uses: Sautéing, baking, finishingFlavor: Bold, aromatic, and flavorful
Almond Oil (250ml) - La Tourangelle
Cooking Temperature: HighCooking Uses: Sauté, fry, bakeFlavor: Neutral, everyday cooking oil
Walnut Oil (250ml) - La Tourangelle
Our walnut oil is pressed in our artisan nut mill in Woodland, CA from hand-roasted California walnuts, picked for flavor and quality.
100% Picual Green (750ml) - Extra Virgin Olive Oil 18:1 - Alexis Mu–oz
The olives are picked green, early in October, before maturity, allowing it to be perfect with raw vegetables, fresh goat cheeses and smoked salmon.
Avocado Oil (250ml) - La Tourangelle
Cooking Temperature: Medium-HighCooking Uses: Sauté, bakeFlavor: Delicate flavor
100% Cornicabra Black (250ml) - Extra Virgin Olive Oil 18:1 - Alexis Mu–oz
100% Cornicabra olives, a variety from Toledo in Castilla La Mancha (Spain). The olives are picked late in the end of December, to be fermented while a maturation takes place then, checked every day.
100% Cornicabra Black (750ml) - Extra Virgin Olive Oil 18:1 - Alexis Mu–oz
100% Cornicabra olives, a variety from Toledo in Castilla La Mancha (Spain). The olives are picked late in the end of December, to be fermented while a maturation takes place then, checked every day.
Extra Virgin Olive Oil 18:1 - 100% Picual green (3L) - Alexis Muñoz
The olives are picked green, early in October, before maturity, allowing it to be perfect with raw vegetables, fresh goat cheeses and smoked salmon.
Extra Virgin Olive Oil 18:1 - 100% Cornicabra Black (3L) - Alexis Muñoz
100% Cornicabra olives, a variety from Toledo in Castilla La Mancha (Spain). The olives are picked late in the end of December, to be fermented while a maturation takes place then, checked every day.
BMP Promotion 2026
.jpg)