Inverted Sugar Trimoline (7kg) - Flavors And Chefs
Inverted syrup, partially crystallized.-Properties: anti-caking agent, higher sweetness, better conservation, higher colouration.82% crystallized inverted sugar syrup, 18% water.
Gellan Gomme (1kg) - Louis Francois
Forms a hard, transparent and stable gel when cooked.
Glucose Syrup (1kg) - Flavors And Chefs
Aqueous solution of nutritive saccharides obtained by hydrolysis of starch.Made in EUNon-GMO ingredients
Nappage Neutre Clear glaze Hot Process (6kg) - Flavors And Chefs
The brand Flavors & Chefs® is dedicated to bakery and pastry professionals, it aims at offering high quality ingredients adapted to the needs of the most demanding professionals.
Gelatin 180 Bloom (400 Sheets) - Flavors And Chefs
Characteristics:- Sheets : 2.5 g- 400 sheets 180 bloom