Thịt Heo Muối - Iberian Salchichon Bellota (100G) - La Prudencia

Aging duration: between 24 and 30 months

Derived from white pigs of the Duroc/Landrace breeds, nurtured in straw beds with access to outdoor patios and nourished with natural cereals. Renowned for their distinctively fatty, unique and exceptionally sweet flavor, they undergo a slow curing process  in natural drying rooms and storehouses situated at altitudes exceeding 1200 meters above sea level.