Using high-quality ingredients, these products have a firm texture and shine, and they release almost no liquid when thawed. They are perfect for adding accents to dishes, offering a colorful appearance and a delightful pop-in-your-mouth texture for double the enjoyment. They are also gluten-free.
Fully cooked, they can be eaten straight after thawing. They are a popular topping for a wide variety of dishes, including sushi, salads, and rice bowls.