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Baking 8-10 minutes at 160oC |
(₫72,000 PC)
BRIDOR. SHARE THE BAKERY CULTURES OF THE WORLD. The essential breakfast brioche topped with sugar crystals. The Bridor pure butter gluten free mini brioche is made with a blend of millet, rice and whole rice flours, Baking : approximately 8-10 min at 160°C, closed damper |