Salchichon Iberico Sliced (70G) - Joselito

₫273,000

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Description

Sausage from black pork with acorn and grain is seasoned with garlic, salt and herbs for 6 months in a natural drying process. Made with noble cuts of Iberian pork. It has a hearty aroma and the perfect balance between fat and lean, with the perfect spice of pepper and garlic. Fresh and delicate taste, soft and juicy texture thanks to halving. Dry in a dryer and in a natural cellar.

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