Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
A tart with large, pretty apricot halves, all carefully arranged by hand in circles, on top of a shortcrust pastry base made using whole eggs. Dimemsion: Ø 27cm Serve: 10 servings/unit Shelf life: 24 months
An indulgent creation featuring a luscious blend of freshly grated carrots, aromatic spices, and subtle notes of toasted nuts, baked to perfection. - Crowned with a velvety cream cheese frosting, this elegant dessert delivers a harmonious symphony of flavors, ideal for sophisticated gatherings or refined indulgence. Weight: 2.51kg/tray Serve: 30 servings/unit
No need to defrost, baking 12 minutes at 190oC - 200oC
