Phô Mai - Brun De Noix (~450G) (Cow) - Beillevaire
On its thin rind when the cheese is still fresh but thick after a few weeks of ripening, you will find a mixture of aromatic herbs collected in the Corsican scrubland . A tasty blend rich in varieties and offering the characteristic smell of a preserved island : an invitation to travel. The paste of this cheese is rich, fatty, melting and creamy.
Milk : Unpasteurised cow's milk
Mature time: 3-4 weeks