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Bơ Mặn - Salted Butter Pasteurised Milk Piment Espelette (125G*6) - Beillevaire
Raw butter is made using a traditional method: having collected the milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a
A butter with a kick. Spicy colored notes of Espelette Chili brings out the flavor of salted butter and gives off an unmistakable smoky aroma
Milk: pasteurised cow's milk
₫246,000
Thuế
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Miêu tả
Use as appetizer or main course, with bread, pasta, salad or other dishes
- Store in the refrigerator at 4-6°C, keep refrigerated after opening.
Composition
- Temperature
- Hàng mát
- Xuất xứ
- Pháp
About Beillevaire
Raw butter is made using a traditional method: having collected the milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a
A butter with a kick. Spicy colored notes of Espelette Chili brings out the flavor of salted butter and gives off an unmistakable smoky aroma
Milk: pasteurised cow's milk