Bơ Lạt Hộp Thiếc - Unsalted Butter In Tin (250G) - Latteria Soresina
Trọng lượng thực có thể thay đổi từ 100 - 500g, và giá sẽ thay đổi dựa vào trọng lượng thực.
Bơ Mặn - 2554 - Salted Butter Pasteurised Milk Slightly Salted (125G*6) - Beillevaire
Bơ Tạo hình - 6063 - Salted Butter Specific Shape Pasteurised Milk Slightly (1Kg) - Beillevaire
Bơ Mặn - Salted Butter Specific Shape Pasteurised Milk (1Kg) - Beillevaire
Our butter is made using a traditional method: having collected the milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a special and unique taste. A truly exceptional butter finished with Noirmoutier sea salt Milk: pasteurised cow's milk
Bơ Lạt - Unsalted Butter Pasteurised Milk Plain (125G*6) - Beillevaire
Our butter is made using a traditional method: having collected the milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a special and unique taste. The unsalted version of this milk butter, with all of its fine, delicate aromas intact Milk: pasteurised cow's milk
Bơ Lạt - Unsalted Butter Specific Shape Pasteurised Milk (1Kg) - Beillevaire
Our butter is made using a traditional method: having collected the milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a special and unique taste. The unsalted version of this milk butter, with all of its fine, delicate aromas intact Milk: pasteurised cow's milk
Bơ Mặn - Salted Butter Pasteurised Milk Piment Espelette (125G*6) - Beillevaire
Raw butter is made using a traditional method: having collected the milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a A butter with a kick. Spicy colored notes of Espelette Chili brings out the flavor of salted butter and gives off an unmistakable smoky aroma Milk: pasteurised cow's milk
Bơ mặn - Beillevaire - 50 x Beurre Aux Piments D'espelette 20g (1kg)
Butter is made using a traditional method: having collected the milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a A butter with a kick. Spicy colored notes of Espelette Chili brings out the flavor of salted butter and gives off an unmistakable smoky aroma Milk: pasteurised cow's milk
Bơ Mặn - Salted Butter Pasteurised Milk Pepper (125G*6) - Beillevaire
Butter is made using a traditional method: having collected the milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a special and unique taste. The punch of flavor in this butter comes from the addition of Olivier Roellingers Poivre des Mondes pepper mix, a blend of peppercorns from different parts of the world. Milk: pasteurised cow's milk
Bơ mặn - Beillevaire - 50 x Beurre Aux Poivres Des Mondes 20g (1kg)
Butter is made using a traditional method: having collected the milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a special and unique taste. The punch of flavor in this butter comes from the addition of Olivier Roellingers Poivre des Mondes pepper mix, a blend of peppercorns from different parts of the world. Milk: pasteurised cow's milk
Bơ Mặn - Salted Butter With Lobster Oil (48G) - Beillevaire
The vibrance of oil infused with European lobster is blended with the butter for added richness.