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Super Neutrose (1kg) - Louis Francois
Stabilizer mainly used for sorbets.
₫2,980,000
Tax included
Description
| THE COMPANY LOUIS FRANCOIS - Food Ingredients – Since 1908 A legacy and a 100% French Know How Stabilizer mainly used for sorbets. • Improves smoothness, sharpness, creaminess by avoiding cristals • Provides a noticeable gain with expansion • Emulsifies the mix ingredients and corrects its viscosity . • Delays the melting of ice pops. • NORMAL DOSE : 3 to 5 grams per litre. |
Composition
- Temperature
- Dry
- Origin
- France
About Louis Francois
With a century of experience creating premium products, Louis Francois is a leader in speciality and technical baking ingredients. Focused on innovation and precision, the company creates products that are essential to all pastry chefs.
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Stabilizer mainly used for sorbets.
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