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1073148.148
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Abondance Aop (~2.5Kg) - La Maison Du Fromage

This product is available in pre-order.

₫2,897,500

(₫1,159,000 per KG)

Tax included
Quantity
Last items in stock

Description

Raw cow's milk, Semi-hard Cheese

Aging Process: Minimum 100 days

Weight: ~0.8kg

Fat Content: 35%

Abondance is a real treat for the taste buds, which was first created by monks, is made exclusively in Haute-Savoie using raw milk from cow’s milked twice a day. Moulded in a hessian, the cheese curd is placed in a press for one day before being salted. It is then left to mature for at least 100 days on spruce boards in a cellar, where it is regularly rubbed with salty water and turned over. This cheese is renowned for its slightly bitter taste of hazelnuts.

Composition
Temperature
Chilled
Origin
France
Reference Code
MDF0401-033

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