Stone Part-Baked Countryside Baguette (280g - C25) - Bridor
No need to defrost, baking 12 minutes at 190oC - 200oC
Stone Part-Baked Multigrain Baguette (280g - C25) - Bridor
No need to defrost, baking 12 minutes at 190oC - 200oC
Stone Part-Baked Baguette (280g-C25) - Bridor
No need to defrost, baking 12 minutes at 190oC - 200oC
31000 - Croissant Fine Butter - Savoureux (60G) - C70 - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
35522 - Frz Mini Croissant (25G) - C225 - Baker Solution
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
32973 - Pain Au Chocolat Fine Butter Lenotre (35G) - C210 - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
32972 - Pain Raisins Lunch Fine Butter Lenotre (30G) - C230 - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Mini Panier Mango (40G) - C100 - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Mini Panier Strawberry (40G) - C100 - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
31106 - Mini Panier Apple Tatin (40G) - C100 - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
35523 - Frz Mini Pains Au Chocolat (28G) - C260 - Baker Solution
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
35430 - Baked Gluten Free Madeleine (30G) - C50 - Bridor
Baking 8-10 minutes at 160oC
Baked Gluten Free Brioche (50G) - C50 -Bridor
Baking 8-10 minutes at 160oC
Baked Gluten Free Seeded (45G) - C50 - Bridor
Baking 8-10 minutes at 160oC
35433 - Baked Gluten Free Bread (45G) - C50 - Bridor
Baking 8-10 minutes at 160oC
Rustic Square Roll Lenotre (40g x 50pcs) - Bridor
No need to defrost, baking 6 - 8 minutes at 200oC - 210oC
Green Olives Bread Lenotre (45g x 45pcs) - Bridor
No need to defrost, baking 6 - 8 minutes at 200oC - 210oC
32924 - Mini Apple Turnover - Savoureux (40G) Ð C255 - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
32156 - Cranberries Twists (30G) - C100 - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
32974 - Croissant Fine Butter Lenotre (30G) - C195 - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
33993 - Individual Buckwheat Bread Lenotre (45G) - C50 - Bridor
No need to defrost, baking 6 - 8 minutes at 200oC - 210oC
Bánh mì nướng đông lạnh - 33994 - 50 Petits Pains De Seigle 50g (2.5kg)
No need to defrost, baking 6 - 8 minutes at 200oC - 210oC
Puff Pastry Fine Butter Sheet Frz (300G) - C36 - Bridor
Defrost ~12 hours in chiller