33994 - INDIVIDUAL RYE BREAD LENOTRE (50G) - C50 - BRIDOR
No need to defrost, baking 6 - 8 minutes at 200oC - 210oC
No need to defrost, baking 6 - 8 minutes at 200oC - 210oC
Baking 8-10 minutes at 160oC
Emmi Yoghurt is very creamy, and with live lactic cultures. Natural plain with 10-Percent proteins, 0-Percent fat.
Defrost 6 hours in the fridge (0-4oC), or put in the oven for 10 minutes at 180oC
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.