Flash Sales

Black Sarawak Pepper (1Kg) - Terre Exotique

Chickpea With Chili & Garlic In Bag (40G) - Monsieur Luxe

Truffle Flavor (250Ml) - Cream Of Balsamic - Aceito Del Duca

FUSILLI 14% PROTEIN (500G) - METRO CHEF

Fusilli Whole Wheat (500G) - Metro Chef

Grilled Eggplant In Oil (1540G) - Metro Chef

Hazelnut Oil (250ml) - La Tourangelle

Cooking Temperature: Medium-HighCooking Uses: Sautéing, baking, finishingFlavor: Bold, aromatic, and flavorful

Kabayaki Sauce Yamasa (1.8L) - Sanriku

LONG PEPPER (500G) - TERRE EXOTIQUE

Mayonnaise (325G) - La Cuisine D'Autrefois

OLIVES TAGGIASCA (2KG-3.1KG) - MADAMA OLIVA

Organic Avococo Oil (314ml) - La Tourangelle

Cooking Temperature: raw, fried, stir-friedCooking Uses: baking, smoothiesFlavor: coconut & avocado, everyday cooking oil

PENNE RIGATE WITH 14% PROTEIN (500G) - METRO CHEF

Royale Mustard With Cognac (250G) - Pommery

SHINSHU AWASE MISO HIKARIMISO (1KG) - SANRIKU

3060 - SALCHICHON + CHORIZO EXTRA SLICED (100G) - CASADEMONT

3085 - CHORIZO PAMPLONA SLICED (100G) - CASADEMONT

4160 - TAPAS SERRANO HAM + CHORIZO EXTRA + SALCHICHON SLICED (150G) - CASADEMONT

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

Beef Ham Cecina (~1kg) - Olmeda Origenes

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

CHORIZO IBERICO SLICED (70G) - JOSELITO

Cube Roll Black Angus Mb2 120days Gf Frz Aus (~2.5kg) - Stanbroke

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

NE BRISKET WAGYU MB 4/9 FRZ FB 400DAYS GF AUS (~5.5KG) - STOCKYARD

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

Striploin Wagyu Mb 6/7 Frz Sanchoku 200days GF Aus Frz (~3KG) - Stanbroke

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

31103 - MINI PANIER MANGO (40G) - C100 - BRIDOR

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC